CDMX Flavors Brought to you by Machetes!

Dinner Menu served 3pm - 9pm, every night!

Order TO GO HERE

ANTOJITOS

SEARED TUNA

Chapulin crusted albacore tuna, nightshade mosaic, Bulgarian carrot, pepper pipicha oil. $16

GF, DF

CALABACITAS TATEMADAS

marinated + charred summer squash, cactus verjus, whipped ricotta, salsa macha* $15

*contains: peanuts (dairy free option available)

GF, VO

ENSALADA DE ANDRE

market greens, silver cucumber, pickled red onion, toasted pepitas, cotija, cilantro-lime vinaigrette $15

GF/VO

*contains: dairy (dairy free option available)

TACOS DE PESCADO

two crispy tacos with sichuan tempura Oregon rockfish, brassica slaw, & chipotle mayo. $15

GF, DF

ENSALADA DE SANDIA

Watermelon, Honeydew, Cantaloupe, Cucumber, Chamoy, Cotija, Tajin $12

GF

ELOTE

Chipotle Mayo, Cotija, Lime, Cilantro, tajin,

$10 (Add Chapulines $1)

GF

FAMILY FEAST

STEAK RANCHERO

flank steak, prepared a la Mexicana with heirloom tomatoes, roasted onions, seasonal peppers and house made tortillas $39 add extra tortillas for $5

GF, DF

SIGNATURE MACHETES

A Machete is a Mexico City street-food staple. It is a large blade-shaped quesadilla made from freshly pressed corn masa and griddled until crisp and tender. It can be loaded up with up to 4 guisados. Think cheese, and fillings all in one generous, messy, meant-to-be-shared bite.

Build your own Machete $17 +$3 for each additional guisado (4 max)

all machetes come with cheese, with vegan cheese available for +$3.00

GUISADOS

PAPAS CON CHORIZO - (GF, VO) house made chorizo, tender new potatoes

CARNE - (GF, DF) top sirlion braised in ancho & morita peppers, contains sesame

TINGA DE POLLO - (GF, DF) chicken braised in chipotle, onion

CALABACITAS - (VG, GF) roasted zucchini and corn in creamy beurre blanc

NOPALES - (V, GF) grilled cactus, caramelized onions and epazote

HUITLACOCHE - corn truffle, mushroom, heirloom corn, epazote (GF,VO)

POSTRE

PALETA

Tart cucumber & yuzu, whey, chamoy $8

GF, NOT DF

**consuming raw or undercooked meats, poultry, seafod, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.