DAILY 9PM-CLOSE

ENSALADA DE ANDRE

field greens, cilantro lime vinaigrette, toasted pepitas, pickled red onion, cucumber, cotija $15

GF, VO

marinated + charred summer squash, cactus verjus, whipped ricotta, salsa macha* $15

*contains peanuts

GF/ DF

smoked cheddar fondue, pickled fresnos, crispy blue corn tortillas $14

add house chorizo +$3

mini machete with one guisado.

Choose from

tinga de pollo, papas con chorizo, carne, nopales, calabacitas, huitlacoche, or cheese only $10

GF,VO

classic tomato base seafood cocktail medley with avocado mousse and saltines $14 (GF,DF)

watermelon, honeydew, cantaloupe, cucumber, chamoy, cotija, tajin $12

GF,VO

ROTATING SELECTION